Winfield Street Coffee North

13800 Tamiami Trl N, Naples, FL 34110 · Permanent Food Service · License 2102648

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
1 high priority (no follow-up needed), 1 intermediate, 7 basic (1 repeat)
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Sep232026

Routine inspection

9 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed five pieces of salmon bearing label to remove from packaging before thawing, thawed in Reach-in cooler. Operator discarded product.
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Observed opened cream cheese in walk in cooler not date marked. Operator stated opened yesterday and provided date marking.
Basic7
- Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  Observed chia pudding not labeled properly for customer self service. Operator removed items from self service.
  Fixed on the spot
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Observed five pieces of salmon bearing label to remove from packaging before thawing, thawed in Reach-in cooler. Operator discarded product.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed drinks on back prep table. Operator moved for proper storage.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed container with no handle in rice. Operator removed container.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Observed old label on plastic container. Operator discarded container.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  Observed coffee equipment stored next to hand wash sink exposed to splash. Operator moved items.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Observed ceiling tiles in kitchen. Repeat from 2/23/2025 and 5/28/2026
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Sep232026Follow-up to an earlier complaint inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up

Follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Basic
What was still cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Observed scrambled eggs 92°F hot holding and cooked sausage patties 76°F hot holding per operator cooked 30 minutes prior. Operator reheated product and placed for hot holding. Product now at sausage patties 165°F hot holding and scrambled eggs 150°F hot holding
  More time givenFixed on the spot
  At the first visitFixed on the spot
  On cooks line in steam table observed scrambled eggs (103°F - Hot Holding); sausage patties (110°F - Hot Holding). Per operator, products were cooked fifteen minutes before.Operator turned up temperature gauge.Secondary test twenty minutes later ; scrambled eggs (150°F); sausage patties (155°F - Hot Holding)
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
  At the first visitRepeat violation
  Ceiling in kitchen is not smooth and durable. 2-23-26
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.