Winfield Street Coffee South
1250 Tamiami Trl N Ste 111, Naples, FL 34102 · Permanent Food Service · License 2102229
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection2 high priority (fixed by the Jul 23 follow-up), 4 intermediate (2 fixed on the spot), 2 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
Observed training not completed at this time. Working on obtaining training at this time. This employee not working today.
More time given
- First visitJul 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed sliced cheese (63°F - Cold Holding); cut ham (61°F - Cold Holding); shredded cheese (62°F - Cold Holding); cooked chicken (63°F - Cold Holding); roasted squash (60°F - Cold Holding) in reach in cooler near cook line. Operator stated moved from flip top cooler when discovered it was down. Unable to determine when cooler went down. Operator voluntarily discarded product and replaced with new.
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee begin working without washing hands. Educated employee on proper hand washing.
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand wash sink used to store coffee utensils. Operator removed utensils.
Fixed on the spot
No soap provided at handwash sink.
Observed no soap at hand wash sink in back prep area. Operator provided soap.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle containing cleaning solution not labeled. Operator provided label.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed training not available for employee making coffees hired more than 60 days ago.
Basic2
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Observed multiple items not stored inverted. Educated operator on proper storage.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed CO2 tank not secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.