Chipotle Mexican Grill

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Dishwashing facilities and test kits
  • Basic: Accumulation of debris on exterior of warewashing machine. Top of dish machine next to three compartment sink.
• Garbage and refuse
  • Basic: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bags of trash next to dumpster behind building. Manager had employee place bags of trash in dumpster.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. One dead roach behind front counter. Manager discarded dead roach.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents across from walk-in cooler above single service items dusty.