Lg Tasty Treats LLC
943 N Marrion Ave, Lake City, FL 32055 · Mobile Food Dispensing Vehicle · License 2250172
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 high priority (fixed on the spot), 1 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Items stored on prep table next to cook line grill: cheese (46°F - Cold Holding). Manager stated cheese placed in ice bath one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41°F. Items stored in reach-in cooler next to hot dog grill: salmon (48°F - Cold Holding); fish topping (49°F - Cold Holding); eggs (ambient) (48°F - Cold Holding). Manager stated items were at proper temperature two hours earlier. Manager added ice to cooler to reduce temperature to 41°F.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees.
Basic2
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils stored in 98°F water.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
To go containers on shelf next to pass through window. Manager turned containers over.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.