Culver's

2455 SE Hwy 70, Arcadia, FL 34266 · Permanent Food Service · License 2400326

A
Grade A
Safety score 92 of 100
Latest visit: Jul 27, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    2 intermediate (fixed on the spot, 2 repeats), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed hand washing sink at front counter area was blocked by shelf, operator moved the shelf.

      Fixed on the spotRepeat violation

      No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no towels in women's bathroom, employee replaced.

      Fixed on the spotRepeat violation

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed torn gasket on reach in freezer on cook line.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed old label on pan in food preparation area and old labels on containers on shelf in back of kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1