Domino's Pizza 3167
1332 E Oak St, Arcadia, FL 34266 · Permanent Food Service · License 2400244
What drove the grade
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection2 high priority (fixed on the spot, 2 repeats), 2 basic-12
- Violations at the Sep 17 complaint check1 basic-1
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 32, Restrooms: A minimum of one bathroom facility is not available for public use.
Observed the one bathroom up front by counter locked where customers could not use, operator unlocked bathroom.
Fixed on the spot
Earlier inspections 1
B88Routine inspection4 violations, 2 high priority No follow-up needed
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.
Observed sanitizer reading 0ppm, operator changed solution and new reading is 200ppm.
Fixed on the spotRepeat violation
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
Observed hose in mop sink below flood rim, operator corrected.
Fixed on the spotRepeat violation
Basic2
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed pans on shelf in back of kitchen with water in between and not air drying properly.
Code 33, Garbage and refuse: Open dumpster lid.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.