Dunkin
1329 E Oak St, Arcadia, FL 34266 · Permanent Food Service · License 2400217
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 5 complaint inspection2 high priority (fixed before it reopened Oct 6), 5 basic (1 repeat)-12
- Emergency closure on Oct 5, reopened Oct 6Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-10
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- Follow-up visitOct 6, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
- First visitOct 5, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed at time of inspection 4 small live flies under register at front counter. 11 small live flies on floor at front counter.
Roach activity present as evidenced by live roaches found.
Observed at time of inspection 2 live roaches under preparation table in kitchen. 1 live roach crawling on wall behind donut shelf at front counter. 1 live roach on wall behind reach in cooler at counter 1 live roach in bait box on front counter.
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed torn gasket on reach in cooler at front counter.
Repeat violation
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed two sanitizer buckets at 0ppm at front counter, employee changed out both buckets new reading is 200ppm.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets soiled with food debris in kitchen.
Code 33, Garbage and refuse: Open dumpster lid.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed time of inspection 1 dead roach on floor under ice bucket at front counter. 14 dead roaches in bait box front counter under coffee maker.
Earlier inspections 1
A92Routine inspection5 violations No follow-up needed
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employee using the hand washing sink at front counter to wash out a pitcher and a part of the mop bucket in the hand washing sink in the back by the mop sink, operator moved.
Fixed on the spot
No soap provided at handwash sink.
Observed no soap at hand washing sink at front counter.
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed ice machine not working, operator stated work order has been placed and operator placed sign on it.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Observed coffee filters improperly stored on shelf, employee corrected by putting in container.
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Sent copy to operator by email.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.