La Michoacana of Arcadia INC
916 E Oak St, Arcadia, FL 34266 · Permanent Food Service · License 2400323
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 repeat), 5 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed bottles of medicine above reach in freezer in food preparation area, operator moved.
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cups of lime, strawberry, cotton candy, and mango prepared onsite on Saturday and not date marked or labeled.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food debris in hand washing sink towards front of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no towels at hand washing sink in women's bathroom.
Repeat violation
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed a couple of cases of bagged Hersey candy on the floor in the back of kitchen next to the reach in freezer, operator picked up.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee drinks in reach in cooler, operator moved.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
Observed tin foil used as a cover torn in back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up in a couple of reach in freezers in back of kitchen.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.