McDonald's Restaurant

1203 E Oak St, Arcadia, FL 34266 · Permanent Food Service · License 2400081

A
Grade A
Safety score 91 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

No soap provided at handwash sink.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 intermediate (fixed on the spot), 5 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed no soap at hand washing sink in women's bathroom, operator replaced.

      Fixed on the spot

    Basic5

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Observed no beard guard on employee in food preparation, employee put one on.

      Fixed on the spotRepeat violation

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee with bracelets on and another employee with watch on in food preparation areas, both employees removed.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice build up in reach in freezer in kitchen by drive thru area.

      Repeat violation

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Observed waste receptacle in women's bathroom with no lid.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed both lids gone on one of the dumpsters.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry2
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Restrooms1
Garbage and refuse1