Miss Rachells

1029 E Oak St, Arcadia, FL 34266 · Permanent Food Service · License 2400297

A
Grade A
Safety score 94 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed hand washing sink in back of kitchen with ice and food debris in it, operator cleaned.

      Fixed on the spot

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Observed cook without a beard guard on, cook put one on.

      Fixed on the spot

      Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee with a bracelet on in food preparation area preparing orders.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Observed quaternary sanitizer reading at 50ppm, operator changed solution out to a chlorine solution new reading at 50 ppm.

      Fixed on the spot

    • Code 27, Water source: No hot running water at mop sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry2
Wiping cloths and linens1
Water source1
Handwash sinks and supplies1