Taco Bell #124

2357 US Hwy 70 SE, Arcadia, FL 34266 · Permanent Food Service · License 2400310

A
Grade A
Safety score 91 of 100
Latest visit: Jul 13, 2026

What drove the grade

Equipment in poor repair.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    6 basic (3 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

      Observed employee drinking from a cup in a food preparation area.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee with watch and bracelet while preparing food on cook line, employee took off.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed soufflé cup in a bag of cinnamon, operator removed.

      Fixed on the spot

      Equipment in poor repair.

      Observed a reach in freezer in the dry storage area that is not working.

      Repeat violation

    • Code 40, Employee personal belongings: No suitable facilities provided to store employee clothing and other possessions.

      Observed bike in dry storage area, next to syrups, employee moved.

      Fixed on the spotRepeat violation

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Employee personal belongings1
Other sanitary and safe operation1