China 1
16714 US 19 SE, Cross City, FL 32628 · Permanent Food Service · License 2500161
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection1 high priority (no follow-up needed), 10 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Bottle of Tylenol stored over flour container. Employee removed
Basic10
Code 08, Food protection and cross-contamination: Stored food not covered.
Stored shrimp in reach in freezer not covered
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee one cup drink on prep table. Employee removed
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Cook did not have any hair restraint.
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
drain cover missing in dining room ext to buffet table.
Code 32, Restrooms: Bathroom facility in disrepair.
Women's restroom out of order.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Reach in cooler not functioning on cookline. Ice machine in main dining area not functioning
Repeat violation
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Exterior back door has no self closing mechanism
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles on cookline soiled and stained
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
employee cell phone on prep table. Employee removed
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop not in use stored on floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.