The Best Family Pizza
38 NE 300 St, Cross City, FL 32628 · Permanent Food Service · License 2500177
What drove the grade
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection3 intermediate (1 fixed on the spot), 4 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
Flour container lid has two large cracks and missing pieces
Code 27, Water source: Well water testing report/documentation is not available upon request.
No well water report available at time of inspection
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink had bins, cups and a pipe in sink. Manager removed all items
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container of food removed ( powered sugar ) from original container not labeled with name of contents. Manager labelled container
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Cardboard lining shelves in reach in freezer
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Table made of raw wood not sealed, smooth or easily cleanable in back prep area.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up in reach in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.