Juicy Seafood & Wings
1487 Mayport Road 1, Atlantic Beach, FL 32233 · Permanent Food Service · License 2615418
What drove the grade
Nonfood-grade containers used for food storage - direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 1 intermediate, 6 basic-20
- Administrative complaint on Sep 9Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Sausage 50°. Shrimp 48°. Clams 49°. Seafood 48°. Per Person In Charge placed about noon. Iced down and Moved by manager to walk in cooler .
Fixed on the spotRepeat violationAdministrative complaint
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
"Sterilite" style/brand non food grade containers used for food storage. direct contact with food. sugar.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Frontline Hand Wash Sink blocked by mats in sink.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxed foods on floor. Walk in freezer.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Soiled deflector plate to interior of ice machine located : kitchen
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled ice machine lid. Interior.
Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers. Multiple.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Rear kitchen exit door self closing mechanism disabled.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone on cooler make table. Moved by manager.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.