Wendy's #61

699 Mayport Crossing Blvd, Atlantic Beach, FL 32233 · Permanent Food Service · License 2609891

A
Grade A
Safety score 94 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Pan with stored soda nozzles stored in hand wash sink in kitchen area. Moved by manager.

      Fixed on the spot

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee on front cook line preparing food with watch on wrist

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Cup with no handle stored inside ice machine on front cashier area used to scoop ice. Manager discarded cup

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Interior bulk ice machine shield cover with black mold like build up. Employee cleaning

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tiles and vent in kitchen area with dust build up

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1