Papa Sean's Pizza
615 US Hwy 90 W, Baldwin, FL 32234 · Permanent Food Service · License 2614742
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 high priority (no follow-up needed), 4 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Two live flying insects observed at coffee machine.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets torn on chest reach-in freezer and pizza stand up reach-in cooler.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of pizza oven with food debris build up.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Wire storage racks in kitchen and above flip top reach in cooler with grease and dust build up. Door tracks of reach-in cooler in outside storage building are soiled.
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent/building attachment soiled has accumulation of debris.
Walls behind pizza oven and under three are soiled. Ceiling fan above make line with dust. Blinds at prep table at oven with dust. Floor under bag in box sodas and under storage rack to the right of the sodas is soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.