Dunkin'
10379 Atlantic Blvd, Jackosnville, FL 32225 · Permanent Food Service · License 2615051
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 high priority (no follow-up needed), 4 intermediate (1 fixed on the spot), 6 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Donut holes stored in Dunkin' Donuts Togo tote bag in walk in freezer
Intermediate4
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Handsink next to hot chocolate machine, employee provided
Fixed on the spot
No soap provided at handwash sink.
Handsink next to hot chocolate machine
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Photo copy's
Basic6
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Water for spoons 92f. Water removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket on walk in cooler torn
Code 25, Single-service items: Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Milk dispenser up front not cut at a angle
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Water flow on cold faucet not enough pressure to wash hands or to adjust water temperature. Handsink next to hot chocolate machine
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-Handsink next to hot chocolate machine. -handsink men's restroom -Handsink women's restroom
Code 33, Garbage and refuse: Open dumpster lid.
Manager closed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
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