Eleven South

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Bare hand contact with ready-to-eat food
  • High priority: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled ready to eat vegetables the bare hand contact. Manager intervened.
• Sewage and wastewater disposal
  • High priority: Waste water on ground of establishment. Observed waste water on floor by kitchen prep line / cookline. Waste water being tracked along prep line and through kitchen. (Management squeegeed water once but water quickly returned and pooled on floor )
• Floors, walls, ceilings and ventilation
  • Basic: Floor area(s) covered with standing water. Standing water on floor by kitchen prep line / cookline. Owner believes water is condensation water. Per owner. Multiple plumbing service companies have tried to fix the issue .
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty ceiling tiles. Kitchen.
  • Basic: Ceiling tile missing. Missing ceiling tile at wait-station.
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on dry rack. Kitchen
• Chemicals and toxic substances
  • Intermediate: Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. All purpose cleaner.