Hampton Inn

1220 Marsh Landing Pkwy, Jacksonville Beach, FL 32250 · Permanent Food Service · License 2612762

A
Grade A
Safety score 92 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Sep 9 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 routine inspection
    2 high priority (fixed by the Sep 9 follow-up), 1 intermediate (fixed on the spot)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 9, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 8, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

      Observed containers containing oatmeal topping condiments without hinged lids in buffet. Inspector spoke to manager regarding sneeze guard for proper protection and or hinged lids.

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Observed total of 3 flying insects. 1 flying insect in buffet area that landed on napkins. Employee discarded napkins. 2 flying insects in kitchen area.

    Intermediate1

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      Observed in buffet area apples as grab and go not wrapped. Employee removed apples to wash and wrap in kitchen.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Insects, rodents, pests and animals1