Mayday Handcrafted Ice Creams
1198 Beach Blvd Ste 7, Jacksonville Beach, FL 32250 · Permanent Food Service · License 2615861
What drove the grade
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection1 intermediate (fixed on the spot), 3 basic (2 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Observed employee without knowledge of of reporting responsibilities for exclusions and restrictions. Employee completed employee reporting agreement form during inspection.
Fixed on the spot
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink stored on prep table. Employee removed and stored properly .
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed Ceiling tiles not smooth, nonabsorbent and easily cleanable above waffle makers and the stand alone freezer .
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored in mop bucket. Employee removed and stored properly to dry.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.