McDonald's #6316
11310 Beach Blvd, Jacksonville Beach, FL 32246 · Permanent Food Service · License 2608249
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 6 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee at grill station putting on blue gloves and handling raw steak and placing on grill. Employee then removed blue gloves by taking on opposite hand to remove and slide gloved hand and repeating same process with other hand and discarded in trash. Employee did not wash hands afterwards and then went to handling clean equipment. Spoke to manager on duty and informed me that Mc Donald has new procedure for past year since December to no longer shake the blue gloves off into the trash but instead using other hand to grab & slide gloves off and discarded. Manager said will review this with his supervisor
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Missing back flow preventer at non-chemical side of splitter at mop sink area. Manager put back flow preventer on
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
At handwashing sink near wear washing area. Manager provided paper towel
Fixed on the spot
Basic6
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee on front line preparing food with watch on wrist. Employee removed watch
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Lid on top of vanilla shake machine is chip on corner in disrepair
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Case of cups stored on floor. Moved by manager.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
In parking lot area. Manager provided closed lid
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal phone stored on top of shake machine on front line near cups. Employee personal bag stored on top of case of kids boxes at drive thru area. Moved by manager.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored in mop not hung. Manager hung wet mop
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.