Phillys Finest Cheese Stk&Pizz

1527 Third Street North, Jacksonville Bch, FL 32250 · Permanent Food Service · License 2611980

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · fixed by the Oct 19 follow-up · 5 other violations

How the score was calculated

Starting score100
Violations at the Aug 18 routine inspection
1 high priority (fixed by the Oct 19 follow-up), 2 intermediate (1 repeat), 3 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug182026

Routine inspection

6 violations found · Inspector came back once

Follow-up visitOct 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
- 1 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed cooked chicken in Vacuum sealed bag placed in walk in freezer. Manager stated the chicken was cooked yesterday at 4:30pm. Manager removed cooked chicken from vacuum bags. Observed in walk in cooler vacuum sealed thawed bagged cooked chicken dated 7-12-2026. See stop sale.
Intermediate2
- Code 03, Food out of temperature: Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants.
  More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed cooked chicken in Vacuum sealed bag placed in walk in freezer. Manager stated the chicken was cooked yesterday at 4:30pm. Manager removed cooked chicken from vacuum bags. Observed in walk in cooler vacuum sealed thawed bagged cooked chicken dated 7-12-2026. See stop sale.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed standing water sitting in soda gun holder.
  Repeat violation
Basic3
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed employee drink on prep table next to grill. Employee removed and stored properly.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed interior of ice machine soiled with mold like substance near ice chute of unit.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed employee speaker on table next to grill. Employee removed and stored properly.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.