Renna's Pizza

592 Marsh Landing Parkway, Jacksonville Beach, FL 32250 · Permanent Food Service · License 2614578

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Sep 9 follow-up · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 8 routine inspection
4 high priority (3 fixed by the Sep 9 follow-up, 1 fixed on the spot), 2 intermediate, 6 basic (2 repeats)
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul82026

Routine inspection

12 violations found · Inspector came back once

Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitJul 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
- 4 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed in walk in cooler Cooked pizza sauce (45°F-47°F - Cold Holding). See stop sale Employee stated pizza sauce has not been out of cooler. Pizza sauce was cooked on 7-6-2026 and placed in walk in cooler to cool.
- Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
  Observed in walk in cooler Cooked pizza sauce in 5 gal bucket (45°F-47°F - Cold Holding). See stop sale Employee stated pizza sauce has not been out of cooler. Pizza sauce was dated 7-6-2026 but manager stated pizza sauce was cooked yesterday and placed in walk in cooler to cool.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on Faucet/splitter added to hose bibb.
  Observed at 3 compartment at sprayer added splitter without back flow device on either side of splitter, black hose connected.
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Observed Allergy Medication bottle in food storage area on shelf above bags of flour. Manager removed and stored properly.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed meat slicer soiled with food debris.
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 2-14-2026.
Basic6
- Code 10, In-use utensils properly stored: In-use Spatula/ knife stored in cracks between pieces of equipment.
  Observed spatula and knife stored under food tray on cook line. Manager removed and stored properly.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed walk in cooler food shelf rusted where large pots of pizza sauce area stored. Observed walk-in shelves soiled with food debris storing large plastic bins of cheese .
- Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment.
  Observed sanitizer bucket stored near beer dispensing unit. Employee removed and stored properly.
  Fixed on the spotRepeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed interior of ice machine soiled with mold like substance near ice chute of unit.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed filters over grill area soiled with grease buildup.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling air vents in prep area dusty.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.