#1 Jville Seafood Market
5625-02 Norwood Ave, Jacksonville, FL 32208 · Permanent Food Service · License 2614080
What drove the grade
Pesticide-emitting strip present in food prep area.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection1 high priority (fixed on the spot), 1 intermediate, 8 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Pesticide-emitting strip present in food prep area.
At front counter, pesticide emitting hangable strip behind prepackaged food items. Per operator over two years old. Operator voluntarily discarded.
Fixed on the spot
Intermediate1
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Top two oyster tags missing date of last served.
Basic8
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
In sliding top reach in freezer, icee drink cups packaged in house lacking product labeling other than date marking. Discussed with operator.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Front counter sliding glass door with broken glass repaired with duct tape.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up on seal of reach in chest freezer. Ice buildup up in pile on floor of walk in freezer.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Sanitizer solution container of only soap and water stored on the floor of prep line.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Food debris on bottom plate of middle microwave behind front counter. Operator began to clean.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food debris build up in door gasket of reach in chest freezer next to flip top reach in cooler.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
Floor of walk in freezer with raised tiles, no longer easily cleanable.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop head stored inside mop bucket.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.