904 Tacos Street Tacos and Cantina
1068 Park Street, Jacksonville, FL 32204 · Permanent Food Service · License 2600923
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection2 intermediate (1 repeat), 9 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No hand soap at hand sink near dish machine.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle with Yellow solution. Employee labeled spray bottle.
Repeat violation
Basic9
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Beef thawing in standing water in prep sink.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Handle of scoop touching ice, employee properly stored ice scoop.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage on prep table, employee moved beverage.
Fixed on the spot
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Employee chewing gum while reheating and preparing food items.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gasket on two cooler drawers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Rust on walk in Cooler shelves.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Black mold like substance on interior of ice machine.
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Light blinking slowly in walk in Freezer.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees Glasses stored on bag of tortillas, employee moved glasses.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.