A&D Manila Bakery
5407 Enchanted Dr, Jacksonville, FL 32244 · Permanent Food Service · License 2615207
What drove the grade
Food placed in soiled container/equipment.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection3 high priority (2 fixed on the spot, 1 repeat), 1 intermediate, 3 basic-20
- Administrative complaint on Oct 6Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed flan (68°F/59°F/69°F - Cold Holding)on front counter held at room temperature. Per operator, flan placed out of refrigeration approximately one hour prior. Operator moved flan back to refrigerator.
Fixed on the spot
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Seven different time temperature controlled for safety foods being held on time as a public health control have no time marking. All products placed out between 30-45 minutes ago and employee marked each time for each product on the board.
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
Multiple plastic bins holding dry goods by mop sink have food and other debris in the containers.
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler training for Alfredo expired on 4/6/2026.
Basic3
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Multiple food items on front counter at register for customer self-service missing some or all of required labeling information.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Shelving near mop sink holding dry food goods has torn paper lining exposing raw wood.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No choking poster available. Provided DBPR HR 5030-105.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.