Acai & Boba Licious 2
2013 Jammes Rd, Jacksonville, FL 32210 · Permanent Food Service · License 2616637
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority, 3 intermediate, 2 basic (1 repeat)-18
- Administrative complaint on Sep 29Counts in full until a follow-up finds the problems fixed-20
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Administrative complaint
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed 1 employee engaging in food preparation with no signed reporting agreement.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed plastic container stored in hand wash sink next to three compartment sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed establishment unable to provide any proof of state approved food handler training for any employees. 1 employee currently engaging in food preparation.
Basic2
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed 3 containers with no handles used as scooping mechanism in various dried goods on main beverage line.
Code 25, Single-service items: Single-service articles improperly stored.
Observed multiple boxes of single service items stored on floor on main beverage line and in storage closet. Employee on site began lifting single service items.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.