Aloft at Tapestry Park
4812 Deer Lake Drive West, Jacksonville, FL 32246 · Permanent Food Service · License 2614604
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection2 high priority (1 fixed by the Oct 21 follow-up, 1 fixed on the spot), 3 intermediate, 10 basic (2 repeats)-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Observed cook employee in kitchen handling soiled plate and then return to preparing food without washing hands. Reviewed with employee and employee washed hands
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 7 total live flying insects in establishment. 4 live in kitchen near hand wash sink near wall. 3 live at bar area near drink nozzles. Flowing day call back as per District Office.
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Container pan stored in hand wash sink at dry storage area near ice machine
No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink at dry storage area near ice machine
No soap provided at handwash sink.
At hand wash sink at dry storage area near ice machine
Basic10
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee with facial beard preparing food with no beard guard on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee preparing food with watch and bracelet on wrist
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in cooler with torn gaskets. Multiple reach in freezer with torn gasket in dry storage room
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Shelves in walk in cooler soiled
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Case of to go single use items stored on floor in dry storage area
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Bug control device stored on wall over food prep area in kitchen
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall in kitchen with dust build up
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles and vent with dust build up in kitchen
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal phone stored on shelf above prep table near food
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored in mop bucket not hunged
Reporting only1
Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Notified Fire AHJ. For reporting purposes only. Operator using portable flat top stove tops with no hood suppression system in kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.