Aloha Waffle Bar
725 Skymarks Dr Ste 5, Jacksonville, FL 32218 · Permanent Food Service · License 2616070
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 intermediate (1 fixed on the spot), 6 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hand wash sink at front cookline counter opposite waffle prep station with no hot water, per posted note on side of hand wash sink do not use waiting on parts.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Chemical spray bottle of windex on shelf next to hand wash sink missing product labeling.
Basic6
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
In cookline reach in cooler unwashed avocados with stickers still attached stored with already cut avocado.
Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
Wooden shelf for tea station with chipped wooden edges no longer sealed.
Equipment in poor repair.
Two door reach in cooler by waffle station with torn door gasket.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sliding top reach in freezer on cook line with food debris along top sliding tracks.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Box of single service drink lids stored on the floor by rear exterior door.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees phone on in use cookline cutting board.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.