Alsultan Food Truck

770 N McDuff Ave, Jacksonville, FL 32254 · Mobile Food Dispensing Vehicle · License 2653093

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Not rated yet
Latest visit: Sep 8, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

4 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Intermediate
    What the inspector cited

    Intermediate4

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Observed person in charge state that if a customer wanted a burger undercooked they would accommodate but no consumer advisory for truck. Inspector provided consumer advisory.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.

      Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer for truck. Person in charge acquired bleach from nearby gas station.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels for hand wash sink on truck. Person in charge acquired paper towels from nearby gas station.

      Fixed on the spot

      No soap provided at handwash sink.

      Observed no soap at hand wash sink on truck. Person in charge acquired soap from nearby gas station.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1