Andrew Delis

815 S Main St, Jacksonville, FL 32207 · Permanent Food Service · License 2615687

Official report

out of 100

Grade F

Safety score 53 of 100

Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority, repeat · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 24 routine inspection
3 high priority (fixed on the spot, 1 repeat), 4 intermediate (2 fixed on the spot), 3 basic (3 repeats)
-27
Administrative complaint on Sep 24
Counts in full until a follow-up finds the problems fixed
-20
Safety score53

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep242026

Routine inspection

10 violations found

First visitSep 24, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
- 3 High priority
- 4 Intermediate
- 3 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed sliced American cheese (46°F - Cold Holding)in top of flip top reach-in cooler next to grill. Observed cheese stacked higher than chill line of cooler. Operator placed half of the cheese in bottom of cooler to chill. Also, house made ranch dressing (50°F - Cold Holding) in fridge at end of cook line. Operator stated dressing was placed in cooler this morning. Operator removed dressing and placed in nearby reach-in cooler. Dressing was the only TCS food in fridge.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  Observed employee crack eggs and then handle cheese without washing hands and changing gloves. Discussed with operator and operator had employee wash hands and change gloves.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed multiple spray bottles of cleaners stored next to air pots and equipment next to hand wash sink on cook line. Operator removed cleaners to properly store.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed milk opened more than 24 hours not date marked. Operator date marked milk.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed cutting board on flip top reach-in cooler next to grill soiled/ stained. Also, sandwich press on counter across from grill area has an accumulation of debris.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand wash sink on cook line. Operator replenished paper towels.
  Fixed on the spot
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Andrew Azzouz Servsafe expired in mArch 2026.
Basic3
- Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  Observed house made pasta salads in grab and go case at front counter without a label identifying product, address of where product was packaged and date it was packaged. Discussed with operator.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  Observed drain cover missing from drain at mop sink. Operator placed drain cover back on drain.
  Fixed on the spotRepeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed employees personal belongings stored on shelf under front counter next to wrapped packages of single use napkins.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.