Anejo Cocina Mexicana
220 Riverside Ave Suite 101, Jacksonville, FL 32202 · Permanent Food Service · License 2615942
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 high priority (fixed by the Oct 2 follow-up), 3 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
No food grade Bag used to heat tortillas in microwave.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
stained small white cutting board used to cut onions.
Code 27, Water source: No hot running water at three-compartment sink.
No hot water provided for establishment per manager a technician will be here today to service the hot water heater.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
No hot water provided for establishment per manager a technician will be here today to service the hot water heater.
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn Gaskets on cooler drawers.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Wet Clear cups stored on shelf in server area.
Code 25, Single-service items: Single-service articles improperly stored.
To go food pan Lids stored on floor across from walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.