Another Broken Egg Café

11949 Atlantic Boulevard, Unit 105, Jacksonville, FL 32225 · Permanent Food Service · License 2615920

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Jul 22, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
2 high priority (fixed on the spot, 1 repeat), 4 intermediate (1 fixed on the spot), 8 basic
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul212026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitJul 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
- 1 Basic
What was still cited
Intermediate2
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  More time given
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  More time given
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitJul 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 2 High priority
- 4 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In drawer cooler under flat top Cheese 47f sausage Pattie's chicken 47f raw beef 47f raw chicken 48f, placed ice on top of ice
  Fixed on the spotRepeat violation
- Code 07, Unwrapped or hazardous food re-served: Time/temperature control for safety food re-served to customers.
  Butter chips in bowl that was at a table placed back on cooler to be reserved by employee, discarded with manager, butter discarded
  Fixed on the spot
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  2 opened Milks in reach in cooler, One opened 2 days ago the other 4days ago. Manager has employees print date
  Fixed on the spot
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Handsink in sever line area 73f Hsndsinks in men's restroom mid 70f
- Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
  Soap dispenser batteries dead at Bar hand sink
Basic8
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gasket on drawer doors not setting in place correctly causing drawers not to close correctly. Drawer under flat top cooler Top drawers one is not railed correctly not allowing to close and the other pushes out after closing
  Duct tape used to repair nonfood-contact surface.
  Duct tape used to hold lid together on flip top cooler on line.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Green shelves in walk in cooler with white and green growth on shelves
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fan covers in walk in cooler soiled with dust
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Handsink in coffee station area missing handwashing sign, emailed sign to operator. Placed on sink
  Fixed on the spot
- Code 33, Garbage and refuse: Open dumpster lid.
  Dumpster lids open, shared with plaza
- Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  Fly traps hanging in back area completely full of dead flies, employee removed
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  In dish area a puddle of standing water, employee swept into drain.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.