Antojitos Mexicanos India Bonita

3133 Spring Park Rd, Jacksonville, FL 32207 · Mobile Food Dispensing Vehicle · License 2652866

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Jul 1, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 14 other violations

How the score was calculated

Starting score100
Violations at the Jul 1 routine inspection
4 high priority (2 no follow-up needed, 2 fixed on the spot), 2 intermediate (fixed on the spot), 9 basic (2 repeats)
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul12026

Routine inspection

15 violations found

First visitJul 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
- 4 High priority
- 2 Intermediate
- 9 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed milk, raw beef (45°F - Cold Holding) in fridge. Operator stated she was in and out of fridge a lot this morning. Operator removed lids to help chill foods.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed threaded hose Bibb on exterior of food truck missing a vacuum breaker.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed three flying insects in MFDV.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed MFDV operating and serving guests with an expired license. Operator stated she couldn't get into the portal. Inspector supplied info to use the automated system. Operator took down phone # to call
  Fixed on the spot
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed hand wash sink used to store some unwashed vegetables and a spray bottle. Operator removed all items from hand wash sink.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand wash sink. Operator grabbed some napkins from across the MFDV.
  Fixed on the spot
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed white powdered substance on shelf removed from original packaging not labeled. Operator labeled Corn meal and flour.
  Fixed on the spotRepeat violation
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed multiple plastic bottles of water on floor next to entry door.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed employee beverage on prep table next to cold bar. Operator removed beverage.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed bowl without handle used to dispense flour next to grill. Operator removed bowl.
  Fixed on the spotRepeat violation
  Equipment in poor repair.
  Observed gasket on fridge torn. Also, handle for fridge in disrepair/ missing
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed interior of fridge and freezer soiled.
- Code 29, Plumbing and backflow prevention: Clean-out cap missing from plumbing line.
  Observed clean out cap missing on plumbing line of MFDV.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  Observed outer opening of food truck unable to fully seal when closed and flying insects present.
  Fly sticky tape hanging over food/food preparation area/food-contact equipment.
  Observed fly tape hanging above prep table area. Operator removed fly tape.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.