Arby's #315

5660 Beach Blvd, Jacksonville, FL 32207 · Permanent Food Service · License 2608981

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Not rated yet
Latest visit: Aug 18, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

3 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed two spray bottles containing toxic substance stored next to bottles of sauces and syrups on dry food storage shelf across from sandwich make station. Operator removed cleaners to properly store.

      Fixed on the spot

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed ice chute on left of self dispensing soda machine in dining area soiled. Operator had employee clean during this inspection.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at hand wash sink next to walk-in-cooler. Operator replenished paper towels.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Chemicals and toxic substances1