Arby's 7750
626 Airport Center Dr, Jacksonville, FL 32218 · Permanent Food Service · License 2613835
What drove the grade
Ice buildup in reach-in freezer and/or walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Jul 1 routine inspection6 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up on top portion of stand up reach in freezer under compressor.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sanitizer solution next to three compartment sink at 0ppm, operator emptied and replaced with solution at 400ppm.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Underside of drive through soda dispenser has build up along plate and where nozzles connect.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
On bottom shelf of prep table opposite three compartment sink, clean metal containers stacked while wet.
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Drain covers in ware washing area not placed over drains. Operator relocated the drain over under three compartment sink.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water on floor in front of walk in cooler door. Per operator leak from hose connection normally caught by mop bucket. Operator placed mop bucket under hose.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.