Arby's 7750

626 Airport Center Dr, Jacksonville, FL 32218 · Permanent Food Service · License 2613835

A
Grade A
Safety score 94 of 100
Latest visit: Jul 1, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 1 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up on top portion of stand up reach in freezer under compressor.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Sanitizer solution next to three compartment sink at 0ppm, operator emptied and replaced with solution at 400ppm.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Underside of drive through soda dispenser has build up along plate and where nozzles connect.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      On bottom shelf of prep table opposite three compartment sink, clean metal containers stacked while wet.

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      Drain covers in ware washing area not placed over drains. Operator relocated the drain over under three compartment sink.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Standing water on floor in front of walk in cooler door. Per operator leak from hose connection normally caught by mop bucket. Operator placed mop bucket under hose.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1