Augustine Landing
10141 Old St Augustine Rd, Jacksonville, FL 32257 · Permanent Food Service · License 2612772
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection4 high priority (2 fixed on the spot, 1 repeat), 2 basic-22
- Administrative complaint on Sep 14Counts in full until a follow-up finds the problems fixed-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Liquid egg, cheese, cheese 51-53°F. In small glass door tabletop reach in cooler on cookline. Person in charge states door was open for short period of time. Person in charge moved to walk in freezer to rapidly chill. Retemped at 41°F or below by end of inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed can liners in direct contact with bulk dry goods in dry storage area.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Hose Bibb outside of back door missing vacuum breaker at hose Bibb, and at each side of splitter with red hose attached. Made maintenance aware during inspection.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed chemicals stored over case of single service food wrap. Person in charge moved to appropriate location.
Fixed on the spotRepeat violationAdministrative complaint
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed damage to and mold like substance buildup in cabinet under soda dispenser in dining room.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
CO 2 tanks stored outside of back door not secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.