Bagels R US #2
11629 San Jose Blvd #1, Jacksonville, FL 32223 · Permanent Food Service · License 2615613
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection7 high priority (1 fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot), 4 basic-53
- Administrative complaint on Sep 2, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score27
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 9, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
No change at callback, license still expired.
Administrative complaint
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Operator needs more time to obtain,
More time given
- First visitSep 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority7
Code 01, Approved source; food safe and unadulterated: Food/ice received from unapproved source/no invoice provided to verify source.
See Stop Sale. Per person in charge bagels, cream cheese received from unlicensed commissary that is currently under a stop use order by FDACS.
Administrative complaint
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In double door reach in cooler in kitchen cream cheese, shell eggs raw, sausage, cheese, tuna, smoked salmon, butter blend at 47-57°F. Person in charge states items have been in unit overnight, states unit was at 47°F upon arrival 15 minutes ago. In fliptop reach in cooler smoked salmon at 54°F. Item stored on top of lidded items in unit above fill line stored in unit overnight per person in charge.
Stop Sale issued due to food originating from an unapproved source.
Bagels, cream cheese received from unapproved commissary that is currently under a stop use order by FDACS.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Sauerkraut dated 8/16/26.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In double door reach in cooler in kitchen cream cheese, shell eggs raw, sausage, tuna, cheese, smoked salmon, butter blend at 47-57°F. Person in charge states items have been in unit overnight, states unit was at 47°F upon arrival 15 minutes ago. In fliptop reach in cooler smoked salmon at 54°F. Item stored on top of lidded items in unit above fill line stored in unit overnight per person in charge.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Medicine in reach in cooler stored over food to be served to customers. Person in charge began relocating.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26.
Administrative complaint
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Make line cutting board at fliptop with staining.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap at back hand wash sink. Also. paper towel dispenser not functional at back hand wash sink. Person in charge provided both.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Person in charge only able to provide 360 Learning Management Principles certification, not CFM for location.
Basic4
Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
Shared dumpster missing left sided lid.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed three dead roaches on floor, wall, shelf under self service coffee station in dining room.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floors with debris accumulation along walls in kitchen. Floor at drain at triple sink with debris accumulation.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored in mop sink not hung to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.