Bagels R US
14185 Beach Blvd Unit 4, Jacksonville, FL 32250 · Permanent Food Service · License 2612167
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection5 high priority (4 fixed by the Sep 4 follow-up, 1 fixed on the spot, 1 repeat), 1 intermediate, 11 basic (5 repeats); basic violations cost 12 at most-32
- Administrative complaint on Sep 2, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 4 visitsLatest inspection
Routine inspection
- Follow-up visitSep 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food originating from an unapproved source.
2 pans of apple cream cheese (48-50°F - Cold Holding); 2 pans jalapeño cream cheese (52-54°F - Cold Holding); 1 pan olive pimento cream cheese (49°F - Cold Holding), all arrived during today's truck delivery from unapproved commissary kitchen. Stop sale issued Observed 5 trays of variety bagels (poppy, salt, onion, pumpernickel, cinnamon raisin, plain, sesame, everything, multi grain, cinnamon crunch, cheddar, Asiago,chocolate chip, rosemary parm & egg bagels) all arrived during today's truck delivery from unapproved commissary kitchen. Stop sale issued. As per District Office, commissary kitchen under FDAC Inspection received closure to stop all food service operation on 9-1-26 due to rodent droppings present. Observed food & supplies deliveries to this location from commissary kitchen under closure warning.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
Fish must be fully cooked or discarded. Operator is serving cream cheese bagels containing raw salmon and has no proof of parasite destruction letter or invoice showing freezing parameters
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
2 pans of apple cream cheese (48-50°F - Cold Holding); 2 pans jalapeño cream cheese (52-54°F - Cold Holding); 1 pan olive pimento cream cheese (49°F - Cold Holding), all arrived during today's truck delivery from unapproved commissary kitchen. Stop sale issued As per District Office, commissary kitchen under FDAC Inspection received closure to stop all food service operation on 9-1-26 due to rodent droppings present. Observed food & supplies deliveries to this location from commissary kitchen under closure warning.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Raw purple onions stored in direct contact in non-food grade bag in reach in cooler. Employee removed & properly stored
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 & under same ownership.
Repeat violation
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink near ware washing area
Basic11
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container with white granulated substance over reach in cooler not labeled. Employee states it's sugar
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl with no handle stored in sugar container
Equipment in poor repair.
Double door reach in cooler with torn gasket
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
To go catering pans stored in dry storage room not inverted
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
In women's restroom
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Back kitchen door with gap showing daylight underneath
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Floor tiles throughout kitchen area in disrepair
Wall soiled with accumulated grease, food debris, and/or dust.
Walls in kitchen area on cook line soiled with food debris
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles in dining area with water damages
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vent soiled in kitchen
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored in mop bucket not hung
Repeat violation
Earlier inspections 1
D64Routine inspection14 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitSep 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment observed preparing, serving, or selling food to customers with an expired license.
Administrative complaint
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed area around soda nozzles with rust like substance.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Observed no proof of manager certification for establishment.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Basic10
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink next to coffee container. Employee removed and stored properly .
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee engaging in food preparation wearing bracelet, and watch.
Repeat violation
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed employee women's restroom without covered receptacle.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Observed unnecessary large oven not in use located in kitchen.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed total 2 dead roaches. 1 dead roach in cabinet on front line. 1 dead roach in area around large oven. Employee removed from premises.
Fixed on the spot
Exterior door has a gap at the threshold that opens to the outside.
Observed light shining from outside at back exit door in dining area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed floor tiles missing throughout kitchen. Observed ceiling air vents missing throughout kitchen. Observed ceiling vents dusty throughout kitchen.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone stored on prep table in kitchen. Employee removed and stored properly.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored in mop bucket. Employee hung mop to dry properly.
Fixed on the spot
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Observed last inspection report not available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.