Barons Crab Stop
1069 Golfair Blvd, Jacksonville, FL 32209 · Permanent Food Service · License 2614928
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)-19
- Administrative complaint on Sep 17Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw oysters in reach in cooler next to crab boiler. Person in charge rearranged food items to proper storage levels.
Fixed on the spotRepeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed missing vacuum breaker on hose bibb under hand wash sink on back kitchen area.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed pair of blue rubber gloves stored in hand wash sink across from ice machine. Person in charge removed gloves.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
Observed no soap at hand wash sink in back kitchen area. Person in charge provided soap.
Fixed on the spot
Basic2
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
Repeat violation
Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Observed power drill stored over ready to eat syrups on dry storage rack next to ice machine. Person in charge removed drill.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.