Baymeadows Cafe & Grill

7910 Baymeadows Way #200, Jacksonville, FL 32256 · Permanent Food Service · License 2614866

A
Grade A
Safety score 91 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    2 high priority (fixed on the spot), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Gloves not changed between tasks. Inspector intervened.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Sanitizer over candy bars. Frontline.

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Soiled interior of frontline cooler.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Soiled exterior of microwave.

      Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1