Baymont Inn & Suites
8555 Blanding Blvd, Jacksonville, FL 32244 · Permanent Food Service · License 2613518
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic (3 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Bottles of engine oil, rubbing alcohol and vapor rub cold medicine stored on storage rack next to coffee filters and over clean containers and dry cereal. Employee removed all items and stored in another location.
Fixed on the spot
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available. Provided DBPR HR 5030-104.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at kitchen handwash sink.
Basic5
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Underplating on juice machine has dried juice material.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
Clean pans/sheet pans/crock pot stored in bathtub across from the three compartment sink is soiled. Maintenance person removed all dishes and cleaned the bathtub.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches/other pests on premises.
Five dead roaches found under kitchen handwash sink, under three compartment sink and in bathtub across from three compartment sink. Maintenance person removed and discarded all dead roaches and cleaned the areas. Also, approximately eight dead roaches on sticky trap in cabinet in breakfast area. Employee removed and discarded sticky trap. Also, observed dead lizard under the three compartment sink and a dead spider in the bathtub across from the three compartment sink. Maintenance person removed/discarded dead lizard and dead spider and cleaned the bathtub.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor throughout ware washing area is soiled. Maintenance person cleaned floor during inspection.
Fixed on the spotRepeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No choking poster available. Provided DBPR HR 5030-105.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.