Bb.Q Chicken

9700 Deer Lake Ct Unit 2A, Jacksonville, FL 32246 · Permanent Food Service · License 2616308

Official report

out of 100

Grade F

Safety score 39 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Nonfood-grade containers used for food storage - direct contact with food.High priority · 18 other violations

How the score was calculated

Starting score100
Violations at the Oct 5 routine inspection
3 high priority (2 fixed on the spot, 1 repeat), 7 intermediate (4 fixed on the spot), 9 basic (1 repeat)
-41
Administrative complaint on Oct 5
Counts in full until a follow-up finds the problems fixed
-20
Safety score39

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct52026

Routine inspection

19 violations found

First visitOct 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
19 violations found:
- 3 High priority
- 7 Intermediate
- 9 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Raw beef in portioned containers on shelf above cheeseballs in upright freezer, employee rearranged
  Fixed on the spotRepeat violationAdministrative complaint
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
  Sugar in containers that has a label with blankets
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Quat tablets in bottles on top off to go cups, front counter, employee rearranged
  Fixed on the spot
Intermediate7
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  For a couple of new employees less than 2 months, emailed agreement
  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  None, emailed one
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  Washed hands in triple sink in between raw chicken and scooping cooked beef, explained to her and she washed again in hand sink
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Brown build up around nozzles
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  2 glasses in hand sink at front counter/bar, employee moved them
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Hand sink at front counter/bar, manager placed some
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  A couple with blue solution at front counter/bar
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Bulk containers with white powder, employee stated they are flour
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gasket pulled out in prep cooler by stove
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Shelf with white build up by bulk flours at cook line, gasket with blackish build up in reach in cooler at cook line, fan dusty at bar
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  To go cups in box on floor, front counter, manager placed them on shelf
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
  Handle on cold water at hand sink at cook line goes around and no water comes out
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  White build up, cook line area, also by storage area
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  In back prep area
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  None, emailed one
  Fixed on the spot
  No copy of latest inspection report available.
  Couldn't find it
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.