Bent Creek Golf Club
10440 Tournament Ln, Jacksonville, FL 32222 · Permanent Food Service · License 2610142
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection5 intermediate (1 fixed on the spot, 2 repeats), 4 basic (3 repeats)-23
- Administrative complaint on Nov 2Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedures available. Provided DBPR HR 5030-104 via email.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash sink by three compartment sink.
Repeat violation
Code 35, Insects, rodents, pests and animals: Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Observed customer at outdoor restaurant seating area with two small dogs. One dog held on customer lap at the table.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Proof of food manager certification for Danielle M expired on 2-26-2026. No other food manager for the establishment.
Records/documents for required employee training do not contain all of the required information.
Multiple proof of training for employees missing multiple dates/no expiration dates/incomplete training dates/missing last names/missing trainer's certificate number.
Repeat violationAdministrative complaint
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bucket of pickled stored on the floor in the walk-in cooler. Operator moved pickles to shelving.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up observed on back of cooling unit in the walk-in cooler. Also, walk-in cooler floor is lifting and uneven. Also, bottom of wall at mop sink is in disrepair.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Deflector plate, interior top and around ice chute on ice machine has black mold-like and/or slime-like substance.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
Floor under and to the left of the flip top reach in cooler by the bar is soiled. Fan guards in walk-in cooler have dust.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.