Bento Towncenter

Basic14

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

  Unwashed produce stored above ready to eat foods in walk in cooler

  Repeat violation

  Food stored on floor.

  Case fry oil stored on floor on cook line

  Repeat violation

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

  Employee with facial beard preparing food with no beard guard

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Walk in cooler with torn gasket

  Repeat violation

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

  Operator using steel scrubby to clean while in use with food contact surface. These materials may not be used on in-use food-contact surfaces because the food-contact surfaces are not in the process of being washed, rinsed, and sanitized

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Exterior of fryer soiled with grease build up

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  In kitchen area. Manager cleaned

  Fixed on the spotRepeat violation

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Ceiling tiles & vents in kitchen with dust build up

  Ceiling tile missing.

  In kitchen area above walk in freezer. Ceiling tile at dry storage area with water damage

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  In dry storage area in kitchen

  Repeat violation

  Floor soiled/has accumulation of debris.

  Floor soiled in walk in freezer

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Employee personal phone stored on prep table next to food prep. Employee removed

  Fixed on the spot

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Wet mop at mop sink not stored hung to dry

  Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

  Power tool stored above food preparation area in kitchen on cook line