Birdies

1044 Park Street, Jacksonville, FL 32204 · Permanent Food Service · License 2615885

A
Grade A
Safety score 91 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed by the Oct 5 follow-up · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 high priority (fixed by the Oct 5 follow-up), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitOct 5, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Orange cleaning solution labeled orange multi surface is stored in bar area next to clean glasses.

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Raw egg whites served in the Matcha made in heaven cocktail.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Two boxed fountain drinks stored on floor in closet. Ice mix stored on floor in walk in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Rust on walk in cooler shelves.

    • Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.

      Unwrapped black straw stored on counter top in bar area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Chemicals and toxic substances1