Blaze Pizza

840 Nautica Dr Ste 131, Jacksonville, FL 32218 · Permanent Food Service · License 2615191

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Aug 17, 2026

What drove the grade

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.High priority · fixed on the spot · 5 other violations

How the score was calculated

Starting score100
Violations at the Aug 17 routine inspection
1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic (1 repeat)
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug172026

Routine inspection

6 violations found

First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 1 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
  Sanitizer solution at front cook line, Sanitizer Bucket (Quaternary 500+ppm) turned strip bright blue. Employee emptied and remade with sanitizer from three compartment sink.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda dispenser in dining room has mold like substance on underside plate and in between nozzles. Ice tea nozzle with debris build up.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand wash sink by three compartment sink blocked by push cart and trash can. Operator made hand wash sink accessible.
  Fixed on the spot
Basic3
- Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
  Plastic containers on shelf opposite three compartment sink with large cracks.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup up on backside of walk in freezer compressor.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  On shelf over three compartment sink, clean containers stacked while wet.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.