Blaze Pizza Store #1246
4488 Town Center Pkwy, Jacksonville, FL 32246 · Permanent Food Service · License 2615475
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 7 complaint inspection1 high priority (fixed by the Jul 8 follow-up, 1 repeat), 3 intermediate (1 fixed on the spot), 4 basic-17
- Administrative complaint on Jul 7, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 2 live flying insects in kitchen not landing on food. Following day call back as per District Office
Repeat violationAdministrative complaint
Intermediate3
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Operator has cut arugula on time marked at front line area but no paperwork. Completed paperwork during inspection
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Jeremy Klees with expired manager certificate 5-9-25
Records/documents for required employee training do not contain all of the required information.
Operator has several employees food handler training certificates incomplete with DOB, trainers certificate number, expiration date
Basic4
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Handle stored in direct contact in shredded cheese container on front reach in cooler. Moved by manager.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Multiple white & red storage container with stored food in walk in cooler cracked in disrepair
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Some ceiling tiles in kitchen with dust build up
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Over stored drinks in kitchen area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.