Bono Bar B Que
705 S Lane Ave, Jacksonville, FL 32205 · Permanent Food Service · License 2607676
What drove the grade
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 intermediate (1 repeat), 8 basic (4 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Some photo copies provided during inspection. The manager purchased new training books to make all photo copies an original certificate.
Repeat violation
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of meat on floor under shelf in walk in freezer. Employee properly stored case of meat during inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gasket on reach in freezer door.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Upright hot holding unit is soiled with food debris on interior.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler fan cover is soiled with dust.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Wet clean cups stacked on counter near drink machine.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Insect control device is stored over clean dish storage on dish washer drain board.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Black debris on walk in freezer floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.