Bono's

8011 Merrill Rd #23, Jacksonville, FL 32277 · Permanent Food Service · License 2610563

A
Grade A
Safety score 96 of 100
Latest visit: Jul 27, 2026

What drove the grade

Cardboard used to line food-contact shelves.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      Cardboard used in reach in single door flip top cooler with contact of food on top of cardboard and soaked in water

      Equipment in poor repair.

      Gasket torn on left side door of stand up 2 door silver cooler

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -2 door stand up sliver cooler soiled around gasket with black mold like substance. - fan cover metal frame covered with dust.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Reach in single door cooler with standing water in bottom of cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Non-food contact surfaces clean1
Plumbing and backflow prevention1